Miso soup - 350 ml
Salmon fillet with Truffle sauce - 350 g
Served with grilled baby corn, cherry tomatoes, caramelized carrots and capers.
Yakitori Chicken - 180 g
Spicy Tuna Steak - 380 g
Garnished with grilled vegetables.
Pork medallions in ginger sauce and baked potatoes - 350 g
Seafood fillet - 300 g
Served with asparagus and grilled vegetables.
Laurel Fillet in Oil - 300 g
Served on a wakame sofa, avocado and cucumber.
Nobashi Shrimps Tempura - 5 pcs.
Chicken Fillet in Sesame Sauce - 350 g
Garnished with roasted potatoes and cherries.